Happy Friday! We've been searching for the perfect pumpkin...
too heavy...
no stalk on these...
or these...
found it!
and the perfect recipes to go with the new VIC Specials:
- Boston Butt Pork Roast -- $0.99/lb. (I don't know what Boston Butt is nor have I ever tried it in a recipe so this could be a little challenging)
- Eye Round Roast -- $3.49/lb.
- Chuck Roast -- $2.49/lb.
- Lean Stew Meat -- $3.49/lb.
- Bertolli 24 oz. Pasta Sauce -- $1.97 or $1.47 if eVic member
- Broccoli Crowns -- $1.69/lb.
- Brussel Sprouts (1 lb. bag) -- 2 for $5
- Asparagus -- $3.79/lb.
Back soon with the meals!
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